Vase, garden, Easter bells & toxicity
The daffodil is the very embodiment of spring — but it has a dark side that every flower lover should know about. A fitting bouquet for this is Mother’s Day Bouquet Spring Delight. Also recommended in this context: Autumn Easter Greeting. Also recommended in this context: Cheerful Yellow Easter Basket with Primroses.
When the first daffodils bloom in March, winter is truly over. In Austria, they are best known as Easter bells — those bright yellow trumpets that announce spring in meadows, gardens, and on balconies. In the Salzkammergut, there is even an entire Daffodil Festival where the flowers are arranged into elaborate artistic figures.
But daffodils have one trait many people don’t know about: they release a slime that kills other cut flowers in the vase. What you can do about it — and what else matters when it comes to daffodil care — is coming up now.
Quick profile: Daffodil
Botanical: Narcissus
Origin: Southwestern Europe, Mediterranean region
Cultivation: Netherlands, England, Austria (wild)
Hardy: Yes, fully hardy
Blooming season: March – May
Vase life: 5 – 10 days
Colors: Yellow, White, Orange, Bicolor
Difficulty: easy
Daffodils in a vase — the slime trap
Here’s the most important thing to know about daffodils in a vase: freshly cut daffodils release a slimy sap from their stems. This slime contains lycorine and calcium oxalate — substances that clog the water-conducting vessels of other flowers. Tulips, roses, lilies — all of them wilt within hours if you put them in a vase together with fresh daffodils.
The solution is simple: after cutting the stems, place the daffodils in a vase of water on their own first and let them release their sap for 24 hours. After that, do not trim them again (otherwise the sap release starts all over again), and only then add them to a vase with other flowers.
Or simply place daffodils on their own in a vase — they look beautiful by themselves anyway.
Important: Never put daffodils and tulips together in a vase unless you let the daffodils sit separately for 24 hours first to release their sap. Otherwise, the tulips will wilt within a day.
Planting Daffodils in the Garden
Planting daffodils could hardly be easier. Put the bulbs into the ground in autumn (September to November), about 10–15 cm deep, with the tip facing upward. Choose a sunny to partially shaded spot with well-drained soil. Daffodils do not tolerate waterlogging — in heavy soil, add a handful of sand to the planting hole.
One of the loveliest things about daffodils is that they naturalize. That means they return every year and slowly spread. After a few years, you get entire carpets of them. In the meadows of the Salzkammergut, you can see this in all its glory in May — millions of wild daffodils turning the landscape into a sea of yellow and white.
Daffodil bulbs are left alone by voles and deer — unlike tulips and crocuses. That is because they are toxic. If you have a vole problem, plant daffodils instead of tulips.
Types of Daffodils
There is far more than just the classic yellow Easter daffodil:
- Trumpet daffodils — the classic Easter daffodil with a long trumpet. 'King Alfred' and 'Dutch Master' are the best-known varieties.
- Large-cupped daffodils — a shorter cup, often bicolored (white petals, orange cup). 'Ice Follies' is a classic.
- Poet’s daffodil (Narcissus poeticus) — white petals, a small yellow-and-red cup, and an intense fragrance. It grows wild in the Austrian Alps.
- Tazetta daffodils — several small blooms per stem, strongly fragrant. 'Paperwhite' is the best-known variety and can even be forced indoors without a cold period.
Meaning of Daffodils
The meaning of daffodils is new beginnings, spring, and rebirth. In many cultures, they symbolize the triumph of spring over winter. The name comes from Narcissus in Greek mythology, who fell in love with his own reflection — which is also where the word “narcissism” comes from.
In Wales, the daffodil is the national flower and is worn on St. David's Day (1 March). In China, it is considered a symbol of good luck for the New Year festival. In Austria, it is inseparably linked with Easter.
Are daffodils poisonous?
Yes, daffodils are poisonous — all parts, especially the bulbs. They contain lycorine, which causes nausea, vomiting, and diarrhea if swallowed. In rare cases, contact with the sap can cause skin irritation.
Keep out of reach of children and pets. In the garden, however, they are not a problem — no animal willingly eats daffodils. That is exactly why they are so resistant to browsing by wild animals.
Spring flowers at MoBlumen Vienna
Daffodils, tulips, and seasonal bouquets — hand-tied, with delivery in Vienna.
Frequently asked questions about daffodils
Only if the daffodils have stood separately in water for 24 hours beforehand and are not recut afterwards. The sap that fresh daffodils release kills other flowers.
Osterglocke is the common name for the yellow trumpet daffodil. Botanically, all Osterglocken are daffodils, but not all daffodils are Osterglocken — there are also white, bicolour, and double varieties.
Yes, daffodils are completely hardy and even naturalize — they spread year after year. Important: after flowering, leave the foliage in place until it turns yellow so the bulb can store energy for the following year.
Fresh flowers at MoBlumen Vienna
Hand-tied bouquets and houseplants — delivery in Vienna.